The European Declaration on Alternatives to Surgical Castration of Pigs works towards ending the practice of castration. The voluntary Declaration was signed by meat industry, retailers, scientists, veterinarians and animal welfare NGOs in 2010. Following the Declaration, the European Commission commissioned a study on ‘Establishing best practices on the production, the processing and the marketing of meat from uncastrated pigs or pigs vaccinated against boar taint’. A team of experts, including Dr Heleen van de Weerd, conducted research in a selection of (representative) EU Member States and described the different practices utilised by the industry. The report can be downloaded here.