Greater oro-sensory exposure (OSE) increases insulin responsiveness. In contrast, pancreatic polypeptide responses are stronger when OSE is reduced and the eating rate (ER) is fast. Insulin and PP responses may mediate the independent effects of OSE and ER on food intake. These may be beneficial eating strategies, particularly for type 2 diabetic patients, to control food intake and maintain glucose homeostasis.
Increased oro-sensory exposure duration decreases meal size, but increases in taste intensity do not affect meal size
Oro-sensory exposure duration and taste intensity were manipulated using model foods. In this Project ‘Satiation’ study, increased oro-sensory exposure duration decreased meal size, and increased taste intensity did not affect meal size. Microstructure of eating behavior characteristics may explain differences in intake.
Eating when distracted is associated with increased food consumption and is a risk for becoming overweight
Eating when distracted is associated with increased food consumption and is a risk for becoming overweight. Project 'Satiation' found that distraction-induced decreases in neural taste processing contribute to individual differences in the susceptibility for overeating. Being mindful about the taste of food during consumption could perhaps be part of successful prevention and treatment of overweight and obesity.
Chronos Sustainability, the specialist sustainability advisory firm, is bolstering its senior leadership team with the appointment of Dr. Jon Day as Chief Operating Officer.
Read more “Dr Jon Day strengthens Chronos Sustainability’s leadership team”
The 3Ts Alliance, set up by World Animal Protection this year (2019), is a voluntary group of experts and stakeholders from across the swine industry working collaboratively to explore the issues surrounding ending tail docking, teeth reduction and physical/surgical castration. Learn more.
The welfare of farmed pigs can be improved by modifying their environment with bedding, substrates, or objects, so that they can perform more of their pig-specific behaviours. However, scientific knowledge is not necessarily reaching farms.
A recent review published by Heleen van de Weerd and Sarah Ison examines why the industry has not yet fully embraced the benefits of effective enrichment. Read more “Environmental enrichment for pigs”
Chewing is a normal part of eating behaviour. Its function is to break down food into smaller particles and mix them with saliva in preparation for swallowing and digestion. So why do people chew substrates that are apparently dissociated from eating?