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Month: April 2019

News2019April
Food & Drink Neuroscience admin April 2, 2019

Chewing and sustained attention

Chewing is a normal part of eating behaviour. Its function is to break down food into smaller particles and mix them with saliva in preparation for swallowing and digestion. So why do people chew substrates that are apparently dissociated from eating?

Read more “Chewing and sustained attention”

Categories

  • Animal Welfare
  • Business
  • Financial
  • Food & Drink
  • Neuroscience
  • Press release

+44 (0)203 286 5552

contact@cerebrus.associates

About Us
  • Home
  • Competencies
    • Consulting
    • Research
    • Networking
    • Communication
    • Innovation
  • Sectors
    • Consumer Science
    • Animal Welfare
    • Partnering & Engagement
    • Digital & TV
  • People
    • Jon Day
    • Heleen van de Weerd
  • Giving back
  • News
  • Contact

Get social with us:

Categories

  • Animal Welfare
  • Business
  • Financial
  • Food & Drink
  • Neuroscience
  • Press release

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